Description: How To Make A Long Island Iced Tea Cocktail
Ingredients: Step 1: You will need
* 10 ml vodka * 10 ml white rum * 10 ml gin * 10 ml triple sec * 10 ml tequila * 1 lime or lemon * some cola * some ice * 1 long glass * 1 knife * some straws * 1 chopping board * 1 cocktail shaker * 1 shot measure
Step 2: Spirits Add 10 ml of vodka to a glass. Then add the same amount of rum, and the same amount of gin. Then add 10 ml of triple sec, the sweet orange flavoured liqueur. Lastly, add the tequila.
Step 3: Lemon juice Take the lemon or lime, whichever you prefer, and cut it in half. Squeeze both halves and add 50ml of juice to the shaker.
Step 4: Ice Put plenty of ice in the serving glass too. Fill the rest of the mixing glass with cubed ice.
Step 5: Cola Fill three quarters of the serving glass with chilled cola.
Step 6: Shake Press down firmly to seal, and shake vigorously over your shoulder for about 20 seconds. When you see condensation on the outside of the shaker and it feels very cold, you know that the cocktail is thoroughly mixed.
Step 7: Release Release the top by rocking it back and forth.
Step 8: Strain Strain the spirits into the serving glass.
Step 9: Garnish Add a lemon wedge to the edge of the glass, a couple of straws to the drink, and serve.
Directions: Learn how to make Gerry Calabrese's Long Island Iced Tea. It was invented in America around the time of Prohibition and named 'iced tea' to disguise its potent identity. Delight in our Long Island Iced Tea Cocktail.
I NEED SOMETHING STRONG. I CAN DEFINITELY COUNT ON THIS ONE AS IT'S REALLY MIXED IT'S STRONG & GOES DIRECTLY TO THE HEAD!
Add 3 ice cubes to the cocktail shaker, followed by the vodka, peach liqueur and orange juice. Put on the lid and shake well. Tap the lid to loosen it, remove and attach the strainer. Add 3 ice cubes to the highball glass and strain the cocktail over the ice. Finally, add the dash of grenadine.
Step 3: Present the cocktail
Slice a groove in the bottom of the cherry and place it on the side of the glass. Add the straw and serve.
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